Pulled Pork Perfection Wiggidy Wayne Style

🔥 Pulled Pork Perfection with Wiggidy Wayne’s Flavor Lineup 🔥

Smoked low and slow, finished with bold, sweet, and spicy flavor!

 

There’s nothing like the smell of smoked pork wafting through the air — especially when it’s layered with rich, bold flavor from Wiggidy Wayne’s signature sauces and rubs. Today, we’re walking you through one of our favorite ways to make pulled pork sandwiches that bring the heat, the sweet, and everything in between.

 

🐖 The Star: Pork Butt

 

We start with a well-marbled pork butt — perfect for slow smoking. The key to deep, mouthwatering flavor starts right at the prep stage. Instead of your typical mustard or oil binder, we use Wiggidy Wayne’s Carolina Bold BBQ Sauce. It gives the meat a tangy backbone with a hint of vinegar bite, helping our dry rub cling beautifully while adding complexity from the start.

 

🌟 The Rub: Smokin’ Sweet

 

Next comes the rub. Wiggidy Wayne’s Smokin’ Sweet Rub is our go-to for that perfect balance of brown sugar sweetness and smoky spice. Generously coat the entire pork butt until every inch is covered. This rub caramelizes beautifully during the cook, forming that dark, flavorful bark we all crave.

 

🔥 Low & Slow is the Name of the Game

 

Place your pork butt on the smoker at 225–250°F and let it work its magic for hours. We’re talking low and slow until the internal temp hits that perfect pulling zone — around 195–203°F. That’s when the fat renders down, the collagen melts, and the meat becomes fall-apart tender.

 

🥪 The Finale: Pulled Pork Sandwiches

 

Once it’s rested and pulled, pile that juicy pork high onto a fresh bun. But don’t stop there — finish it off with a bold drizzle of Wiggidy Wayne’s Kickin’ Hickory BBQ Sauce. This sauce brings a smoky heat that perfectly complements the sweet rub and tangy binder. Every bite hits all the right notes: smoky, sweet, tangy, spicy — Wiggidy Wayne style!

 

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🙌 Serve It Up

 

Pair these sandwiches with classic coleslaw, grilled corn, or even some smoked mac and cheese for the ultimate BBQ plate. Perfect for cookouts, tailgates, or any time you’re craving real-deal barbecue.

 

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🛒 Grab the Trio:

• Smokin’ Sweet Rub – For that perfect bark and sweet-smoky flavor

• Carolina Bold BBQ Sauce – The ultimate binder and vinegar-based bite

• Kickin’ Hickory BBQ Sauce – Smoky, spicy finish with a kick

 

👉 Available now at wiggidywaynesauces.com

 

Follow us on social for more bold BBQ creations — and don’t forget to tag us when you try it yourself! #WiggidyWayne