Glaze Game Strong: Wiggidy’s Sweet & Smoky Meatloaf Glaze Recipe

🔥 The Ultimate Meatloaf Glaze – Wiggidy Style

 

When it comes to comfort food, few dishes hit like a hearty, homemade meatloaf. But let’s be real—the glaze is where the magic happens. That sticky, sweet, tangy topping is what turns a basic loaf into a crowd-pleasing masterpiece.

 

So what’s the secret? Wiggidy Wayne Ketchup, of course.

 

We’re taking meatloaf to the next level with this Sweet & Smoky Glaze that’s got just the right balance of flavor: bold ketchup, brown sugar sweetness, a tangy punch of Worcestershire, fruity apricot goodness, and yep—bacon. Because bacon makes everything better.

 

🍖 Wiggidy Sweet & Smoky Meatloaf Glaze

 

What You’ll Need:

• 1 cup of your favorite Wiggidy Wayne Ketchup

• 1/4 cup brown sugar

• 1 tablespoon Worcestershire sauce

• 1/4 cup apricot preserves

• 1/2 cup chopped cooked bacon

 

🥄 How to Make It:

1. Grab a small saucepan and combine the ketchup, brown sugar, Worcestershire sauce, and apricot preserves.

2. Heat over medium, stirring until everything blends together and starts to bubble—about 5 to 7 minutes.

3. Toss in the chopped bacon and let it simmer for another 2 minutes.

4. That’s it! Slather this glaze over your meatloaf before baking. For extra flavor, brush on a second coat in the last 10 minutes of cooking.

 

🔥 Pro Tip:

 

Double the batch and use it as a glaze for burgers, grilled chicken, or even ribs. It’s that good.

 

⸻

 

Bring bold flavor to the table with a glaze that speaks for itself.

Try it with your next meatloaf and watch your dinner guests come back for seconds (and thirds).

 

👉 Find more recipes and snag your favorite sauces at WiggidyWayneSauces.com

 

#WiggidyWayneSauces #MeatloafGlaze #BBQUpgrade #ComfortFoodDoneRight